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Jam, Jelly & Compote

Jam, Jelly & Compote

2015.01.07 23:29

INGREDIENTS: figs, sugar ( I used organic Coconut sugar), freshly squeezed orange juice, balsamic vinegar and chopped walnuts

PROCEDURE: 1.Place chopped fig ( stems removed), sugar and balsamic vinegar in a saucepan and simmer. 2.Reduce heat, stir in orange juice and simmer some more until thick. 3.Add the chopped walnuts, last.

Fig -Walnut Jam

Maria Soriano was born and raised in the Philippines where she earned her degree in Business Management . After college, she worked at a boutique hotel as Guest Relations Manager. She lived in San Francisco and Hawaii before relocating to Kamakura, Japan.

Maria has been teaching English since she came to Japan and works as a preschool teacher at an international school . She enjoys traveling and has been to different places in the United States, Europe and Asia. A recent move to a new home, "Up on a Hill" in Inamuragasaki and her love for entertaining and decorating inspired her to start a new business and pleasure adventure-events planning .