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Jam, Jelly & Compote

2015.01.07 23:29

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INGREDIENTS: figs, sugar ( I used organic Coconut sugar), freshly squeezed orange juice, balsamic vinegar and chopped walnuts

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PROCEDURE: 1.Place chopped fig ( stems removed), sugar and balsamic vinegar in a saucepan and simmer. 2.Reduce heat, stir in orange juice and simmer some more until thick. 3.Add the chopped walnuts, last.

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Fig -Walnut Jam