Indian Spring

Experience and learn from an expert- how to cook and prepare three popular curry dishes, Chai tea and unique Indian sweets. Our special guest teacher, Mr. Arun D`Souza is from Mangalore, southern part of India.

▲ An Indian feast – Tandori Chicken and curry . Tandor means “oven” in Tamil .

▲ The Pro

▲ Cooking class begins .
▲ Introducing ingredients like elaichi or cardamon seeds , to make authenic Chai tea .

▲ Attendees ready to try their hands on cooking authentic Indian curry .

▲ Soan Papdi, also known as Soan Halwa, is a flaky Indian dessert made with besan (gram flour made from split chickpeas) , flour, ghee, sugar and flavored with elaichi (cardamon seeds) and rose water, toasted pistachio and almond.

▲ Enjoying authentic Indian food with new-found friends .