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Basil Pesto

2015.01.07 23:42

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Ingredients: fresh Basil leaves, garlic cloves ( peeled), pine nuts, Romano cheese (grated), E V Olive Oil salt & pepper

 

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1. In a food processor, place pine nuts and peeled garlic, and pulse for a few seconds.

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2. Add the basil leaves, salt and pepper to taste.

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3. Pour the Olive oil slowly while the food processor is running . 4. Add the cheese last and puree for at least one minute.

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Buon appetito!