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A Vegan Feast, Up on a Hill

A Vegan Feast, Up on a Hill

2015.01.07 20:25

It`s a lovely day for a party!

Prep time

B.Partner ~friend , Vegan Food Artist Anna Yoshihara

Papadam (Indian Senbei) served with Tempei Shitake flavored with Sanshio Sauce

Vegan Musubi

Papadam ~ fried and crispy Indian chips made from black gram or Urad flour.

A mix and match of flavors, fresh organic ingredients , simple table setting and warm ambiance … a vegan feast that`s unforgettable!

veg7

`Till our next party ! X O ; )

veg9

Maria Soriano was born and raised in the Philippines where she earned her degree in Business Management . After college, she worked at a boutique hotel as Guest Relations Manager. She lived in San Francisco and Hawaii before relocating to Kamakura, Japan.

Maria has been teaching English since she came to Japan and works as a preschool teacher at an international school . She enjoys traveling and has been to different places in the United States, Europe and Asia. A recent move to a new home, "Up on a Hill" in Inamuragasaki and her love for entertaining and decorating inspired her to start a new business and pleasure adventure-events planning .