A Vegan Feast, Up on a Hill

It`s a lovely day for a party!

Prep time

B.Partner ~friend , Vegan Food Artist Anna Yoshihara

Papadam (Indian Senbei) served with Tempei Shitake flavored with Sanshio Sauce

Vegan Musubi

Papadam ~ fried and crispy Indian chips made from black gram or Urad flour.

A mix and match of flavors, fresh organic ingredients , simple table setting and warm ambiance … a vegan feast that`s unforgettable!

`Till our next party ! X O ; )